Milk film
(1), production process:
mixing ---- blowing film ---- printing ---- maturing ---- cutting packaging.
Blowing film: strictly according to the formula production, focusing on the control of thickness, such as physical indicators.
Printing: color and signature, ink resistance and ink adhesion.
Slitting: specifications, volume direction and volume weight.
(2), the use of technology: all milk films are heat sealing, side sealing and back sealing.
① high temperature milk film: hot filling -- 121℃30 minutes sterilization -- inspection packaging placement -- delivery.
Sterilization type:
water sterilization:
The water in the sterilization pot buried all the products, the steam heated the water to 121℃, the hot water heated the product sterilization, hot water circulation. Features: uniform temperature, small temperature difference in the pot, thorough sterilization. The product in the pot is semi-suspended.
Steam sterilization:
The steam heats the air and the hot air heats the product to 121 ° C.
Features: The temperature in the pot is not uniform, the temperature difference is large, and the products in the pot are basically static.
② Medium temperature milk film: hot filling ————100℃ for 30 minutes sterilization ---- inspection package.
③ Baili coating: normal temperature filling hydrogen peroxide sterilization - ---- inspection packaging
④, ordinary milky film:
I, cold filling ----60℃ 8 hours fermentation ---- inspection packaging
II, cold filling -- inspection packaging -- cold chain transport
Professional for plastic food package, Company passed ISO9001, ISO14001, ISO22000, ISO45001, ISO5001, OHS and ENMS certifications. Our core strength lies in our extensive experience in the food and beverage packaging industry for over 25 years.